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Catering Menu
    Appetizer & Salad

  • Crab Rangoon   (30 pieces) $45.00
    Fresh crab meat mixed with cream cheese, carrot, celery, finely minced garlic wrap with won ton wrapper and fried until golden brown.

  • Fried Spring Roll   (30 pieces) $37.50
    Rice paper skin stuffed with cabbage, silver bean thread and carrot. Fried until golden brown and served with plum sauce.

  • Basil Roll   (30 pieces) $45.00
    Shrimp, rice noodle and fresh basil wrapped with soft rice paper skin. Served with spicy/sweet brown sauce and crushed peanut.

  • Satay Chicken (30 pieces) $40.95
    Chicken marinated in mixture of Thai spices on wooden skewers. Grilled on open fire. Served with peanut sauce and cucumber salad.

  • Larb Kai $45.95
    Cooked ground chicken mixed well with Thai spices, red onion, Thai chili pepper, lime juice and fresh mints.

  • Nam Sod $45.95
    Cooked ground pork mixed well with fresh ginger, peanut, Thai spices,Thai chili pepper, red onion, lime juice.

  • Thai Salad Not Avail
    Fresh mixed vegetable, tomato, cucumber, lettuce, carrot, bean sprout, slice hard-boiled egg. Served with peanut sauce dressing.

  • Beef Salad $45.95
    Fresh mixed vegetable in Thai vinaigrette and limejuice topped with sliced grilled sirloin beef (chef's favorite).

  • Pla Koong Salad $49.95
    Savory prawn salad with thin slice of Thai chili, lemon grass and shallot toss in limejuice, coriander, shredded kaffir lime leaves, mint and fresh green lettuce.25 Pcs. Shrimp

  • Chicken Salad $40.00
    Fresh mixed vegetable, tomato, cucumber,lettuce, carrot, sliced hard-boiled egg, topped with stripped chicken breast with Thai honey mustard dressing.
     Rice & Noodle

  • Pad Thai Chicken & Shrimp $45.95
    Classic stir-fried Thai noodle in special Thai sauce with chicken breast & Shrimp, egg, spiced tofu, green onion, and bean sprout. Served with fresh bean sprout, lime and grounded peanut.

  • Pad See Ew Chicken $45.95
    Stir-fried rice noodle with special soy sauce, chicken breast, broccoli, egg and carrot.

  • Pad See Ew Kid Beef $25.00
    Stir-fried rice noodle with special soy sauce, chicken breast and egg.

  • Rad Nar Chicken $45.95
    Stir-fried rice noodle with chicken, broccoli and carrot in light gravy sauce.

  • Drunken Noodle Chicken $45.95
    Stir-fried rice noodle with special soy sauce, chicken breast, egg, basil leaf, and mixed vegetable.

  • Thai Fried Rice Shrimp $45.95
    Thai fried rice cooked with shrimp, egg, carrot, onion.

  • Thai Thai Fried Rice Chicken $45.95
    House special fried rice cooked with chicken breast, mixed vegetable, egg, Thai chili paste, basil leaf.

  • Pineapple Fried Rice Chicken $49.95
    Stir-fried rice with special soy sauce, chicken breast, egg, carrot, onion, pineapple, raisin, and cashew nut.
     Curry

  • Red Curry Chicken $45.95
    Chicken breast cooked with tender bamboo shoots, eggplant and basil leaf in special red curry and coconut milk.

  • Panang Curry Chicken $45.95
    Chicken breast cooked with bell pepper, basil leaf in Panang curry paste and coconut milk.

  • Mussamun Curry Chicken $45.95
    Chicken breast cooked with onion, potato, cashew nut in Mussamun curry paste, coconut milk and peanut sauce.

  • Roasted Duck Curry $60.00
    Tender roasted duck cooked in red curry with bell pepper, tomato, pineapple, eggplant and basil leaf.

  • Green Curry Chicken $45.95
    Chicken breast cooked with tender bamboo shoots, eggplant zucchini and basil leaf in special green curry and coconut milk.

  • Rama Curry $45.95
    Panang Curry mixed with peanut sauce with choice of beef, pork or chicken on bed of steamed spinach.
     Entrée

  • Chicken Cashew Nut $45.95
    Tender chicken and cashew nuts sautéed with bell peppers, onion and dried Thai chili pepper.

  • Basil Stir Fried Chicken $45.95
    Chicken breast stir-fried with Thai chili paste sauce, fresh basil leaf, bell pepper and onion.

  • Basil Stir Fried Shrimp $45.00
    Shrimp stir-fried with Thai chili paste sauce, fresh basil leaf, bell pepper and onion.

  • Broccoli Stir-fried $45.95
    Stir-fried chicken breast, pork, or beef with fresh broccoli and mushroom.

  • Sweet and Sour Chicken $45.95
    Chicken breast battered and fried topped with sweet & sour sauce, pine apple chunk, tomato, onion, bell pepper and carrot.

  • Black Pepper Garlic Chicken $45.95
    Stir-fried chicken breast in black pepper garlic sauce on bed of fresh romaine lettuce.

  • Black Pepper Garlic Seafood $60.00
    Stir-fried mixed seafood (shrimp, mussels, scallop, calamari) in black pepper garlic sauce on bed of fresh romaine lettuce.

  • Pork Pik King $45.95
    Pork stir-fried with fresh green bean in Thai chili paste sauce.
     Vegetarian

  • Spicy Tofu $40.95
    Stir-fried tofu with bell peppers, Thai chili paste and basil leaves and onion.

  • Pad Pak (vegetable lover) $40.95
    Fresh broccoli, sliced carrot, green bean, bean sprout, mushroom, and cabbage stir-fried with house special sauce.

  • Thai Thai Fried Rice Chicken $45.95
    House special fried rice cooked with chicken breast, mixed vegetable, egg, Thai chili paste, basil leaf.
     Side Items


Lunch | Appetizer & Salad | Soup, Rice & noodle | Entrée and Vegetarian | Seafood and Curry | Beverages | Special | Weekend
  • Please regard this menu only as a guide. If you have special requirements, please give us a call.
  • One tray serves appoximately 6-8 people.
  • Free Local delivery for order over $150.00
  • Prices shown are before sale tax. Prices and items are subject to change.
  • Fax your order to Thai Thai at (770) 777-0391



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