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Thai Thai's Lunch Special

Served with Thai Fried Rice or steam rice and spring roll
Add $3.00 for dinner portion. Extra $3.00 for shrimp. Extra $2.00 for extra meat.
Extra $1.00 for extra Tofu or mixed vegetables

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B-1 Pork Pik Khing

Pork stir-fried with green beans in a special Thai chili paste sauce

$8.45

B-2 Pad Khing

(Gingerine)

Your choice of beef, chicken, pork or shrimp sauteed with fresh ginger, onions, mushrooms and baby corn.

$8.45

B-3 Chicken Cashew Nuts

Tender chicken and cashew nuts sauteed with bell peppers, onion and dry Thai chili

$8.45

B-4 Basil Stir-fried

Your choice of meat stir-fried with Thai chili paste, fresh basil, bell peppers and onions.

$8.45

B-5 Red Curry

Your choice of beef, chicken, pork or shrimp cooked with tender bamboo shoots, eggplant and basil in special Red curry and coconut milk.

$8.45

B-6 Panang Curry

Stir-fried Panang curry with your choice of beef, pork, chicken or shrimp cooked with coconut milk and basil.

$8.45

B-7 Mussamun Chicken Curry

Tender chicken in tangy Mussamun curry sauce cooked with potatoes, onion and coconut milk.

$8.45

B-8 Green Curry

Your choice of beef, chicken, pork or shrimp cooked with tender bamboo shoots, eggplant and basil in special green curry and coconut milk.

$8.45

B-9 Pad Thai

Classic stir-fried Thai rice noodle in special Thai sauce with chicken and shrimp topped with roasted peanuts.

$9.45

B-10 Pad Pak Vegetable Lover

Fresh broccoli, carrot, green bean, mushroom and cabbage stir-fried with house special sauce.

$7.95

B-11 Rama Curry

Steamed fresh spinach topped with Panang curry sauce mixed with peanut sauce and your choice of meat.

$8.45

B-12 Broccoli Stir-fried

Your choice of meat stir-fried with broccoli, mushroom and carrot with house special brown sauce.

$8.45




Lunch | Appetizer & Salad | Soup, Rice & noodle | Entrée and Vegetarian | Seafood and Curry | Beverages | Special | Weekend


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