F-1 Black Pepper

A stir-fried of shrimp, squid and scallop in fresh garlic and black pepper.

$12.95

F-2 Seafood Basil

Pad Ped Taley

A Stir-fried of shrimp, mussels, calamari and scallop with bell pepper, Thai chili paste, onions and basil

$12.95

F-3 Grilled Salmon Green Curry

Grilled filet of salmon topped with chefs special Green curry sauce with green bean, bell pepper and basil leaves

$12.95

F-4 Red Snapper Crispy Basil

Deep fried filets of Red Snapper topped with Chef's special ground chicken and crispy basil sauce with bell pepper and onion

$12.95

F-5 Spicy Catfish

Crispy catfish topped with Thai ginger sauce, bell pepper, fresh whole pepper and basil leaves

$12.95

C-1 red Curry

Gang Ped

your choice of beef, chicken, pork or shrimp cooked with tender bamboo shoots, eggplant and basil in special Red curry with coconut milk. (shrimp add $2.00)

$9.95

C-2 Panang Curry

Stir-fried Panang curry with your choice of beef, chicken, pork or shrimp cooked with coconut milk and basil. (shrimp add $2.00)

$9.95

C-3 Mussamun Curry

your choice of beef, chicken, pork or shrimp in tangy Mussamun curry sauce cooked with potatoes, onion and coconut milk. (shrimp add $2.00)

$9.95

C-4 Roast Duck Curry

Tender roasted duck cooked in Red curry with bell peppers, tomato, pineapple, eggplant and basil.

$12.95

C-5 Green Curry

Gang Keaw Wan

your choice of beef, chicken, pork or shrimp cooked with tender bamboo shoots, eggplant and basil in special Green curry with coconut milk. (shrimp add $2.00)

$9.95

C-6 Rama Curry

Gang Keaw Wan

your choice of beef, chicken, pork or shrimp cooked with fresh steamed spinach topped with Panang curry and peanut sauce. (shrimp add $2.00)

$9.95